Kuilin William Wu, an award winning chef and restaurateur, born by the ocean, grew up by the ocean, and resides by the ocean. He loves every bit of the ocean, but mostly what mother nature has to offer us from the ocean.

Since childhood, seafood has always been the biggest part of his diet, he enjoys and understands seafood like part of his body. And now he has created Fish Lab to share his passion, knowledge and experiences.